MASTERPIECES ART STUDIO

SEPT 5, 2008

GUESS WHAT? I JUST FOUND OUT THAT the Health Journal did a study that claims you CAN reduce your cancer rate by up to 90% simply by microwaving your meat BEFORE you BBQ for at least a minute, flip frequently, then dump out the juice. Grill normally but take care not to cause too much black on the meat.

ANOTHER way is to marinate your meat in lots of spices for at least 12 hours. Then cook regularly while watching how much black burned meat or sause is present.

I heard this report on the CLASSICAL RADIO STATION while working in my shop. This is run by the New York Times Paper. They cater to the rich and predominately Jewish people of the city. It is a real shame that I am the only one presenting this information to you, not them.

DG Wilson